Chocolate-Pecan-Fudge Pie
Decadent chocolate-pecan-fudge pie features rich chocolate, crunchy wafer crust, and a hint of coffee, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Combine the chocolate wafer crumbs and 1/3 cup melted butter; press firmly on the bottom and sides of a 9-inch pie plate.
- Bake at 350°F (175°C) for 6 to 8 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted chocolate mixture. If you don't have chocolate wafer crumbs, crushed graham crackers can work as a substitute. To enhance the coffee flavor, use espresso powder instead of instant coffee. Make sure to let the pie cool completely before slicing for cleaner pieces.
Serving Suggestions
Serve this decadent pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Easiest Flan for a delightful dessert spread. For a more festive touch, garnish with chocolate shavings and chopped pecans before serving.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 5 days. To reheat, place a slice in the microwave for about 15-20 seconds, or until warm. Alternatively, you can enjoy it cold straight from the fridge, as the flavors intensify after a day.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Pecan-Fudge Pie contains roughly 1311 calories, with 15g protein, 126g carbohydrates, and 65g fat. It is an excellent source of iron (33% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this pie?
Yes, you can experiment with different chocolates. Dark chocolate will give a more intense flavor, while milk chocolate will make it sweeter. Just be mindful of the chocolate's quality, as it directly affects the pie's taste.
How do I know when the pie is done baking?
The pie is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as it can lead to a dry texture.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just cover it tightly with plastic wrap once it's cooled, and refrigerate. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).