Avocado Bread
Creamy avocado adds a moist, nutty flavor to this sweet bread, perfect for breakfast or snack, appealing to avocado lovers and those seeking a unique, flavorful treat.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Sift together sugar, flour, baking powder, and allspice.
- Combine eggs, then add dry ingredients, chopped nuts, and mashed avocado.
- Pour batter into two 8-inch loaf pans or three small loaf pans.
- Bake at 350°F for 40 minutes or until done.
Tips & Substitutions
For a lighter texture, consider using room temperature butter and eggs. If you're out of allspice, a mix of cinnamon and nutmeg can work as a substitute. To enhance the avocado flavor, try adding a pinch of lime juice to the mash. Also, you can use whole wheat flour instead of all-purpose for a healthier version, similar to how it's done in Banana Oatmeal Bread(Recipe Is For A 1 Pound Bread Maker).
Serving Suggestions
Avocado bread is delicious on its own but can be served with a spread of cream cheese or a dollop of yogurt for added creaminess. It pairs beautifully with a fresh fruit salad or a light green salad drizzled with vinaigrette. For a delightful dessert experience, consider serving it alongside Aunt Eva'S Brownies for a sweet treat.
Storage & Reheating
Store leftover avocado bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Avocado Bread contains roughly 494 calories, with 10g protein, 105g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (51% of the Daily Value), calcium (50% of the Daily Value), and iron (35% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use olive oil instead of butter in this recipe?
Yes, you can substitute half of the butter with olive oil for a healthier option. However, the texture may be slightly different, so it’s best to use a light olive oil to maintain the flavor balance.
How can I make this recipe gluten-free?
To make avocado bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder used is also gluten-free to maintain the integrity of the recipe.
What can I do if my avocado bread is too dense?
If your avocado bread turns out dense, it may be due to overmixing the batter or using too much flour. Ensure you measure flour accurately and mix just until combined. Adding an extra egg can also help lighten the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).