Ginger Beef With Soy Sauce
Ginger Beef With Soy Sauce offers tender beef slices infused with fresh ginger and savory soy, perfect for those craving bold flavors in a quick, satisfying dish.
Ingredients
Instructions
- Cut beef into 1 1/2-inch slices.
- Place beef and ginger in a saucepan.
- Add enough water to cover, about 1 cup.
- Add sugar, Japanese rice wine, and soy sauce.
- Simmer, stirring occasionally, until scarcely any water is left.
Tips & Substitutions
For the best flavor, use high-quality beef and slice it against the grain for tenderness. If fresh ginger isn't available, you can substitute with ground ginger, though the flavor will differ. Adjust the sugar to taste if you prefer a less sweet dish. For extra depth, consider adding garlic or a splash of sesame oil. This dish can also be paired with steamed rice, similar to other beef recipes.
Serving Suggestions
Serve the ginger beef over a bed of steamed rice or alongside stir-fried vegetables for a balanced meal. It pairs well with dishes like Easy Broccoli Stir-Fry or Szechwan Hot And Sour Soup. Garnish with green onions or sesame seeds for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef in a saucepan over low heat, adding a splash of water to maintain moisture. Avoid microwaving directly, as it can toughen the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Beef With Soy Sauce contains roughly 135 calories, with 3g protein, 21g carbohydrates, and 5g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken or tofu for a different protein option. If using chicken, ensure it is cooked thoroughly, as it may require different cooking times. Tofu should be pressed and cubed for the best texture.
What can I do if the dish is too salty?
If the dish turns out too salty, you can balance the flavor by adding a little more sugar or a splash of vinegar to cut through the saltiness. Additionally, serving it with more rice can help absorb some of the salt.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Reheating it allows the flavors to meld even more, making it a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).