Red And White Salad
A creamy, fruity dessert salad combining whipped cream, pineapple, cherries, marshmallows, and nuts, layered with lemon and cherry jellies for a refreshing, crowd-pleasing treat.
Ingredients
Instructions
- Mix the softened cream cheese with miniature marshmallows until well combined.
- Pour the mixture into a 9 x 13 inch pan and chill until firm.
- Prepare lemon jello according to package instructions and pour over the chilled mixture.
- Chill until the lemon jello is firm.
- In the meantime, whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the chilled mixture along with crushed pineapple, quartered cherries, and chopped pecans.
- Spread the mixture evenly in the pan and chill until ready to serve.
Tips & Substitutions
For a lighter version of this salad, consider using low-fat cream cheese and sugar-free jello. You can also swap out the pecans for walnuts if preferred. To enhance the flavor, add a splash of vanilla extract to the cream cheese mixture. Make sure to chill the salad long enough for the jello to set properly before serving.
Serving Suggestions
This vibrant salad pairs beautifully with grilled meats or as a side dish for holiday gatherings. It complements dishes like Amanda'S Favorite Carrots perfectly. Serve in individual bowls for a festive touch or on a large platter for family-style dining. Garnish with additional cherries or pecans for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The salad is best enjoyed cold, so avoid reheating. If the texture changes, give it a gentle stir before serving again to refresh the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Red And White Salad contains roughly 445 calories, with 7g protein, 38g carbohydrates, and 32g fat. It is an excellent source of iron (29% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just ensure it is well covered in the refrigerator. The flavors meld beautifully overnight, making it an excellent make-ahead dish for parties or gatherings.
Is it possible to substitute the marshmallows?
If you prefer not to use marshmallows, you can replace them with chopped fresh fruit like strawberries or apples for added texture. However, this will change the sweetness and overall flavor profile of the salad.
What can I use instead of whipping cream?
If you don't have whipping cream, you can use Cool Whip or another non-dairy whipped topping as a substitute. For a healthier option, Greek yogurt can also work, but it will alter the flavor and texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).