Ginger Chicken With Peaches
Ginger Chicken With Peaches offers a delightful combination of tender chicken, sweet peaches, and aromatic ginger, perfect for a flavorful and easy-to-make meal suited for any occasion.
Ingredients
Instructions
- Rinse chicken breasts and pat dry.
- Cook chicken in a 10-inch skillet in hot margarine over medium heat for about 10 minutes or until tender enough to easily pierce with a fork.
- Remove chicken from skillet and cover to keep warm.
- Drain peaches, reserving the syrup.
- Add water to the peach syrup to make 3/4 cup total.
- Blend the water with the cornstarch and grated ginger root.
- Add the mixture to the skillet.
- Cook and stir until thickened and bubbly.
- Add peaches and sliced water chestnuts, and season with salt and pepper to taste.
- Spoon the sauce over the cooked chicken and serve with rice.
Tips & Substitutions
For a deeper flavor, marinate the chicken in ginger and a splash of soy sauce for 30 minutes before cooking. If you can't find fresh ginger, ground ginger can be used as a substitute, but use half the amount. Consider adding a splash of orange juice to the sauce for extra zest. This dish pairs beautifully with Rice With Browned Noodles And Garlic for a complete meal.
Serving Suggestions
Serve the ginger chicken over a bed of fluffy rice or alongside steamed vegetables for a balanced meal. Garnish with chopped green onions or toasted sesame seeds for added flavor. This dish is also delightful when paired with a fresh salad or served as part of a larger spread featuring other chicken recipes.
Storage & Reheating
Leftover ginger chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat until heated through, adding a splash of water if the sauce has thickened too much. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Chicken With Peaches contains roughly 838 calories, with 21g protein, 119g carbohydrates, and 30g fat. It is an excellent source of protein (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in this recipe. Just be sure to thaw and drain them before adding to the sauce. The cooking time may need slight adjustment, but the overall flavor will still be delicious.
What can I substitute for water chestnuts?
If you don't have water chestnuts, you can use sliced carrots or celery for a similar crunch. Alternatively, you can omit them entirely if desired. The dish will still be flavorful with the peaches and sauce.
How can I make this dish spicier?
To add spice, consider incorporating a pinch of red pepper flakes or a splash of sriracha into the sauce. You can also serve it with a side of spicy pickles or hot sauce to let diners adjust the heat to their preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).