Singapore Wings
Sweet and savory Singapore Wings feature a flavorful marinade with soy sauce, Dijon mustard, brown sugar, and garlic powder, perfect for casual gatherings and wing lovers.
Ingredients
Instructions
- Marinate chicken wings in soy sauce, Dijon mustard, brown sugar, and garlic powder for 2 to 3 hours.
- Bake at 375°F (190°C) for 1 hour.
- Place the wings into a crock-pot to keep warm while serving.
- Keep turning the wings to ensure sauce coats them evenly.
Tips & Substitutions
For extra flavor, consider adding a splash of rice vinegar or a pinch of crushed red pepper to the marinade. If you prefer a thicker glaze, reduce the marinade in a saucepan before tossing the wings. You can substitute the soy sauce with tamari for a gluten-free option or use coconut aminos for a lighter flavor. Pair these wings with Rice With Browned Noodles And Garlic for a complete meal.
Serving Suggestions
Serve the wings hot, garnished with chopped green onions or sesame seeds for a pop of color. These wings are perfect for game day or casual gatherings, and they pair well with a side of coleslaw or a fresh salad. For a complete meal, consider serving them alongside Chicken Philippine Style for a delightful flavor combination.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for a quicker option, but this may result in softer skin.
Nutrition & Diet Analysis (per serving)
Each serving of Singapore Wings contains roughly 161 calories, with 3g protein, 39g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. However, it's best to thaw them in the refrigerator before marinating to ensure even flavor absorption. This usually takes about 24 hours. If you're short on time, you can use the microwave's defrost setting, but be sure to marinate them afterward.
What can I do if I don't have Dijon mustard?
If you don't have Dijon mustard, you can substitute it with yellow mustard or even a teaspoon of honey for a touch of sweetness. For a spicier kick, consider using spicy brown mustard. Just keep in mind that these substitutions may slightly alter the final flavor.
How can I make these wings spicier?
To add some heat to your wings, mix in some hot sauce or crushed red pepper flakes to the marinade. You could also toss the wings in a sauce made from melted butter and hot sauce after baking for an extra spicy kick, ensuring to coat them evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).