Ginger Cookies(Mom'S Gingerbread Men)
Mom's Gingerbread Men offer warm, spicy flavors with a hint of sweetness, perfect for holiday gatherings, cookie exchanges, or cozy family treats during the festive season.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Combine shortening, sugar, molasses, and egg yolk; beat until well blended.
- Add the dry ingredients to the wet mixture and mix well. Chill the dough overnight.
- Roll out the dough on a floured surface and cut into desired shapes.
- Dough may be crumbly but will become moist as you work it.
- Bake on a greased cookie sheet at 375°F (190°C) for 8 minutes.
- Decorate the cookies as desired once cooled.
Tips & Substitutions
To enhance the flavor of your Ginger Cookies, consider adding a tablespoon of fresh grated ginger or a touch of vanilla extract. If you prefer a lighter texture, substitute half the shortening with unsweetened applesauce. For a gluten-free version, you can use a 1:1 gluten-free flour blend. Remember to chill the dough overnight for the best results.
Serving Suggestions
Serve these delightful Ginger Cookies with a cup of hot tea or coffee for a cozy treat. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, consider decorating them with royal icing and festive sprinkles, making them perfect for holiday gatherings.
Storage & Reheating
Store leftover Ginger Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy, thaw at room temperature or warm in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Cookies(Mom'S Gingerbread Men) contains roughly 331 calories, with 6g protein, 70g carbohydrates, and 4g fat. It is an excellent source of iron (53% of the Daily Value), calcium (29% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2418mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening in a 1:1 ratio. This will give the cookies a richer flavor and slightly different texture. Keep in mind that the cookies may spread more during baking, so you may want to chill the dough longer before shaping.
How can I make my Ginger Cookies softer?
To achieve softer Ginger Cookies, ensure you do not overbake them. Baking for just 8 minutes should keep them chewy. You can also add an extra egg yolk or a tablespoon of molasses to enhance moisture. Additionally, storing cookies in an airtight container with a slice of bread can help maintain softness.
Can I freeze the dough for later use?
Absolutely! You can freeze the unbaked dough. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you're ready to bake, thaw the dough in the refrigerator overnight, then roll it out and bake as directed. This makes for quick and easy cookie preparation anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).