Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce

Ingredients

• 2 tbsp (30 ml) shallots, sliced thin ⓘ
• 1 2 inch piece ginger, peeled and sliced ⓘ
• 2 cloves garlic, slice thin ⓘ
• 1/4 cup (60 ml) red bell pepper, coarsely chopped ⓘ
• 1 tbsp (15 ml) peanut oil ⓘ
• 1/4 tsp (1 ml). curry powder ⓘ
• 1/2 fresh lime, juice only ⓘ
• 1/2 cup (125 ml) apple juice or Chinese sherry
• 1 tbsp (15 ml) red chili paste ⓘ
• 1-1/2 oz (42 grm). demi-glace ⓘ
• 1/2 cup (125 ml) white vinegar ⓘ
• 1/4 cup (60 ml) sugar
• 1 tbsp (15 ml) soy sauce ⓘ