Ginger Meatballs
Savory ginger meatballs with a tangy teriyaki glaze, perfect as an appetizer or main dish for Asian-inspired meals and gatherings.
Ingredients
Instructions
- In a medium bowl, mix all ingredients.
- With a light touch, shape into about 3 dozen 1-inch balls.
- Place meatballs on a round microwave rack.
- Cover with paper towels.
- Cook on High for 5 to 7 minutes or until just cooked through.
- Turn the rack if meatballs appear to be cooking unevenly.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).