Burgundy Beef Strips
Burgundy Beef Strips features tender beef cooked in rich red wine with vegetables and bacon, offering deep flavors perfect for hearty, sophisticated meals.
Ingredients
- 1 1/2 lb. boneless round steak or lean chuck ⓘ
- 3 slices bacon ⓘ
- 4 small white onions ⓘ
- 3/4 tsp. salt
- 1/8 tsp. black pepper ⓘ
- 1 c. Burgundy or dry red wine ⓘ
- 2 cloves garlic ⓘ
- 2 c. small mushrooms ⓘ
- 1 1/4 c. water ⓘ
- 1 sprig parsley
- 1 celery stalk ⓘ
- 3 carrots ⓘ
- 1/2 tsp. dried thyme leaves ⓘ
- 3 Tbsp. all-purpose flour ⓘ
Instructions
- Cut beef into 3/4-inch strips.
- Pat dry the beef strips.
- Cook bacon in a large skillet until crisp.
- Transfer cooked bacon to a 2-quart covered baking dish.
- Add onions to bacon drippings in the skillet.
- Reduce heat to medium and cook onions until browned.
- Add browned onions to the bacon in the dish.
- Brown the beef in the skillet, a few pieces at a time.
- Transfer browned beef to the bacon dish.
- Add salt, black pepper, red wine, garlic, mushrooms, 3/4 cup water, parsley, celery, carrots, and thyme to the dish.
- Cover the dish and bake at 300°F for about 2 hours until the meat is tender.
- Remove beef, mushrooms, and onions from the dish.
- Strain the cooking liquid into a saucepan.
- Thicken the strained liquid with the remaining flour and water mixture.
- Pour the thickened sauce over the meat and vegetables before serving.
Tips & Substitutions
For a deeper flavor, marinate the beef strips in the Burgundy wine for a few hours before cooking. If you don't have Burgundy, any dry red wine will work as a substitute. You can also use shallots instead of onions for a milder taste, or add a splash of Worcestershire sauce for extra umami. Be sure to pat the beef dry to achieve a nice browning.
Serving Suggestions
Serve Burgundy Beef Strips over a bed of egg noodles or rice to soak up the delicious sauce. A side of garlic bread complements this hearty dish wonderfully. For a complete meal, consider pairing it with a fresh green salad or steamed vegetables. This dish also pairs beautifully with Hungarian Beef And Noodles for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and vegetables in a saucepan over low heat, adding a splash of water or broth to keep it moist. Cover and heat until warmed through, stirring occasionally, to maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Burgundy Beef Strips contains roughly 1225 calories, with 94g protein, 174g carbohydrates, and 33g fat. It is an excellent source of vitamin A (320% of the Daily Value), vitamin C (300% of the Daily Value), and dietary fiber (266% of the Daily Value). Note that it is relatively high in sodium, at 2443mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while boneless round steak or lean chuck is recommended, you can use other cuts like sirloin or brisket. Just ensure they are trimmed of excess fat for the best results. Cooking times may vary depending on the cut, so adjust accordingly.
What if I don't have small mushrooms?
If small mushrooms are unavailable, you can use larger mushrooms such as cremini or portobello. Simply slice them into smaller pieces to ensure even cooking. Alternatively, canned mushrooms can also be used, though they may have a different texture.
How do I know when the beef is tender?
The beef is tender when it can be easily shredded with a fork or cut with a knife. After baking for about 2 hours, check for tenderness; if it's still tough, cover and return it to the oven, checking every 15 minutes until it reaches the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).