Milk Duds Cookies
Decadent Milk Duds Cookies combine chewy caramel candies with rich cookie dough, offering a delightful treat perfect for candy lovers and those seeking a sweet, indulgent snack.
Ingredients
Instructions
- Beat margarine, peanut butter, sugar, and brown sugar together until creamy.
- Beat in eggs one at a time.
- Add flour, baking powder, baking soda, and salt to the mixture and combine.
- Chill the dough thoroughly.
- Roll the dough into 1-inch balls.
- Press a Milk Dud into the center of each ball and roll the dough around it to enclose.
- Roll each ball in sugar and place on an ungreased cookie sheet.
- Bake at 350°F until cookies start to crack on top, about 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a crunchier texture, add chopped nuts or use crunchy peanut butter. This dough can also be flavored with a teaspoon of vanilla extract. Make sure to chill the dough for at least an hour to enhance the flavors and make it easier to work with.
Serving Suggestions
These Milk Duds Cookies are perfect for parties or as a sweet treat after a meal. Serve them alongside a tall glass of milk or a scoop of vanilla ice cream for a delightful dessert. They also pair well with coffee or tea, making them a great addition to a mid-afternoon snack or dessert platter. For a fun twist, try them with a drizzle of caramel sauce.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 300°F for about 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Duds Cookies contains roughly 258 calories, with 8g protein, 25g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular unsalted butter for margarine in this recipe. It will enhance the flavor and provide a slightly different texture. Just ensure that the butter is softened before mixing with the sugars.
What can I use instead of Milk Duds?
If you can't find Milk Duds, you can use other chocolate-covered caramel candies like Rolos, or even chocolate chips for a different flavor. Just keep in mind that the texture and taste will vary slightly.
How can I make these cookies chewier?
To achieve chewier cookies, reduce the baking time slightly and add an additional egg yolk to the dough. This will help keep the moisture in and create a softer texture. Also, avoid overmixing the dough once you add the flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).