Ginger Snaps(In Loving Memory)

Vegetarian
Prep: 15 min Cook: 10 min Cuisine: American

Crispy, spiced ginger snaps with warm molasses and aromatic spices, perfect for holiday gatherings or cozy afternoons with a classic, nostalgic flavor.

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Ingredients

  • 3/4 cup shortening ⓘ
  • 1 cup sugar ⓘ
  • 1/4 cup light molasses ⓘ
  • 1 egg ⓘ
  • 2 cups flour ⓘ
  • 2 teaspoons soda ⓘ
  • 1 teaspoon clove ⓘ
  • 1 teaspoon ginger ⓘ
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Combine all ingredients and mix until well blended.
  2. Roll the dough into balls.
  3. Roll each ball in sugar without patting down.
  4. Place on greased cookie sheets.
  5. Bake until edges are golden brown.

Nutrition & Diet Analysis (per serving)

701 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 34.9g 45% DV
Carbs 91.7g 33% DV
Fiber 3.4g 12% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 10174mg 100% DV
Potassium 692.5mg 15% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.5mg 11% DV
Calcium 208.5mg 16% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar ginger shortening cinnamon soda flour light molasses salt

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