Indian Pudding(A 90+ Year Old Recipe)
A rich, nostalgic Indian pudding with warm spices and deep molasses flavor, perfect for cozy gatherings and traditional dessert lovers seeking a comforting treat.
Ingredients
Instructions
- Mix together the Indian meal (or cornmeal) and molasses and stir into the scalded milk, stirring constantly.
- Cook until thickened and remove from heat. Add sugar, beaten egg, butter, salt, ginger, and cinnamon.
- Stir thoroughly to combine all ingredients.
- Pour the mixture into a buttered casserole and bake for 30 minutes in a 300°F (150°C) oven.
- Remove from oven and pour cold milk over it, then bake for 2 hours more.
Tips & Substitutions
For a richer flavor, try using a combination of dark and light molasses. If you don't have Indian meal, cornmeal works well as a substitute. To avoid lumps, ensure the scalded milk is slightly cooled before mixing with the dry ingredients. Stir continuously while cooking to prevent sticking. This recipe is forgiving; feel free to adjust spices like cinnamon and ginger to your taste.
Serving Suggestions
Serve warm, drizzled with additional molasses or a scoop of Jean'S Homemade Ice Cream for a delightful contrast. This dish pairs wonderfully with a side of fresh fruit or a simple green salad to balance the sweetness. For a cozy meal, consider accompanying it with warm bread or muffins.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave, covering with a damp paper towel to retain moisture, or heat in a 300°F oven until warmed through. Adding a splash of milk while reheating can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Pudding(A 90+ Year Old Recipe) contains roughly 246 calories, with 6g protein, 37g carbohydrates, and 9g fat. It is a good source of iron (15% of the Daily Value), calcium (15% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of molasses?
Yes, you can substitute molasses with honey or maple syrup, though it will alter the flavor slightly. Brown sugar can also be used for a similar taste but will result in a different texture.
Is Indian pudding gluten-free?
This recipe is not inherently gluten-free due to the use of cornmeal or Indian meal; however, you can use certified gluten-free cornmeal to make it suitable for gluten-sensitive diets.
What can I serve with Indian pudding?
Indian pudding pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside Obert'S Vegetable Casserole, which complements the sweetness of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).