Ginger Sprinkles
Ginger Sprinkles are crisp, warmly spiced cookies featuring molasses and ginger, perfect for holiday gatherings or cozy afternoons with a delightful hint of cinnamon and ginger.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix oil and 3/4 cup sugar thoroughly.
- Add egg and beat well.
- Stir in molasses.
- In a separate bowl, combine flour, baking soda, salt, cinnamon, and powdered ginger.
- Gradually add dry ingredients to the wet mixture, mixing until well combined.
- Shape the dough into small balls and dip each into approximately 1/4 cup of sugar.
- Place the coated dough balls onto an ungreased baking sheet, spacing them apart.
- Bake for 10 minutes or until edges are golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you prefer a bit of spice, you can add a pinch of nutmeg or cloves. Instead of canola oil, vegetable oil or melted coconut oil can be used as a substitute. To achieve a chewier texture, chill the dough for 30 minutes before baking. These cookies can also be rolled in powdered sugar for a different finish.
Serving Suggestions
These Ginger Sprinkles are delightful on their own but can be paired with a cup of tea or coffee for a cozy treat. They also make a wonderful addition to dessert platters alongside other baked goods, such as Chocolate Chip And Date Cake. For a festive twist, serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer in a zip-top bag, ensuring they are well sealed. When ready to enjoy, let them thaw at room temperature or warm them in the oven at a low temperature for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Sprinkles contains roughly 570 calories, with 4g protein, 133g carbohydrates, and 4g fat. It is an excellent source of potassium (43% of the Daily Value), iron (38% of the Daily Value), and calcium (27% of the Daily Value). Note that it is relatively high in sodium, at 1895mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but expect a denser texture. For a lighter outcome, consider using half whole wheat and half all-purpose flour. Keep an eye on the baking time, as the moisture content may vary.
What can I use if I don't have molasses?
If you don't have molasses, you can substitute with honey or maple syrup for a similar sweetness, though the flavor will differ slightly. Brown sugar can also be used in a pinch, but it won't replicate the depth of flavor that molasses provides.
How can I make these cookies more chewy?
To achieve a chewier texture, you can slightly underbake the cookies, removing them from the oven when they are just set and still soft in the center. Additionally, chilling the dough before baking can help maintain their shape and create a chewy bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).