Ginger Wings
Ingredients
Instructions
- Preheat oven to 350 degrees
- 1.Place wing dings in a large bowl
- 2.Blend together the soy sauce, sugars, garlic, ginger and pepper flakes
- 3.Toss the chicken and sauce thoroughly, cover with plastic wrap and marinate in refrigerator for 45 minutes
- 4.Remove chicken from refrigerator
- 5.Place wing dings in two large sheet pans, 36 pieces each (13 x 17.8 inch half baker sheets)
- 6.Place both pans in the over at 350 degrees for 20 minutes; turn chicken pieces and baking an additional 15-20 minutes until richly golden brown and tender
- 7.Place on warm serving platter and garnish with bite size vegetables, i.e. tomato grapes, slice cucumber and baby carrots.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).