Poppy Seed Bread And Orange Glaze
A moist, flavorful poppy seed bread with a hint of orange, perfect for breakfast or tea time, offering a delightful citrus and nutty crunch.
Ingredients
Instructions
- Beat together eggs, sugar, oil, and milk until well combined.
- Add flour, baking powder, salt, poppy seed, and almond extract; mix until smooth.
- Pour batter into an 8 1/2 x 4 1/2-inch loaf pan.
- Bake at 350°F for 1 hour.
- Cool bread for 10 minutes before removing from the pan.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before mixing. If you don't have almond extract, vanilla extract is a great substitute. You can also add a tablespoon of lemon zest for a citrus twist. To enhance the poppy seed flavor, consider toasting them lightly before adding to the batter. This Poppy Seed Bread pairs beautifully with Sweet Orange Bread.
Serving Suggestions
Serve the Poppy Seed Bread warm or at room temperature, drizzled with a simple orange glaze made from powdered sugar and fresh orange juice. It makes a delightful breakfast or snack option and pairs well with a cup of tea or coffee. Consider serving it alongside Mocha Praline Cookies for a sweet treat platter.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. To keep it fresh longer, wrap it tightly in plastic wrap and refrigerate for up to a week. For reheating, slice the bread and warm it in a toaster or microwave for a few seconds to enjoy its freshly baked aroma.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread And Orange Glaze contains roughly 716 calories, with 17g protein, 64g carbohydrates, and 47g fat. It is an excellent source of calcium (95% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser texture. To achieve a lighter loaf, consider using half whole wheat and half all-purpose flour. This will add some nutritional benefits while still keeping a pleasing texture in your Poppy Seed Bread.
What can I do if my bread is too dry?
If your bread turns out dry, it's likely overbaked. Next time, check for doneness a few minutes early. If you have dry bread, you can drizzle it with a bit of milk or butter to add moisture and serve it with a side of Sweet Potato Casserole(Dessert) to balance out the flavors.
Can I freeze the Poppy Seed Bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to three months. To enjoy, simply thaw it in the refrigerator overnight and warm it in the oven to restore its softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).