Gingerbread Cookie Cards

Name: Gingerbread Cookie Cards
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1 tsp baking powder; 1/2 cup butter, cubed; 1/2 cup dark brown sugar; 1 None egg, beaten; 4 tbsp honey; None None icing, sugar flowers and thin ribbon, to decorate

Vegetarian Dairy

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Ingredients

2 cups all-purpose flour ⓘ
1 tsp ground ginger ⓘ
1/2 tsp ground cinnamon ⓘ
1 tsp baking powder ⓘ
1/2 cup butter, cubed ⓘ
1/2 cup dark brown sugar
1 None egg, beaten ⓘ
4 tbsp honey ⓘ
None None icing, sugar flowers and thin ribbon, to decorate ⓘ

Instructions

Preheat oven to 375°F. Grease 2 baking trays.
Sift together flour, ginger, cinnamon and baking powder. Cut in butter until mixture resembles fine crumbs. Add sugar. Mix in egg and honey. Roll out on a lightly floured work surface then cut into 8 (3x5 inch) rectangles. Transfer to baking trays and bake for 12-15 mins. While cookies are warm, pierce 2 holes, 2 inches apart, along 1 long side of each rectangle with a straw. Transfer to a wire rack to cool completely.
Decorate 4 cookies with icing and sugar flowers. Let dry for at least 2 hours, or overnight. Tie plain and decorated cookies with ribbon to make 4 cards.

Nutrition & Diet Analysis (per serving)

748 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 28.2g 36% DV

Carbs 129.9g 47% DV

Fiber 17.6g 63% DV

Sugar 46.2g 92% DV

Electrolytes

Sodium 2738mg 100% DV

Potassium 650.8mg 14% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 1.4mg 2% DV

Calcium 1831mg 100% DV

Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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