Gingerbread Spice Muffins
Ingredients
- 2/3 cups Water ⓘ
- 2 bags (single-serving Tea Bag) Celestial Seasonings Gingerbread Spice Tea ⓘ
- 2 cups All-purpose Flour ⓘ
- 1 teaspoon Baking Powder ⓘ
- 1/4 teaspoons Salt ⓘ
- 2/3 cups Light Brown Sugar
- 1 whole Egg ⓘ
- 2 teaspoons Vanilla ⓘ
- 1/4 cups Molasses ⓘ
- 1/3 cups Pure Maple Syrup ⓘ
- FOR THE CRUMB TOPPING: ⓘ
- 1/4 cups All-purpose Flour ⓘ
- 1/2 cups Oats ⓘ
- 1/4 cups Light Brown Sugar ⓘ
Instructions
- Preheat oven to 350°F. Line 12 muffin cups with paper liners.
- Put the water in a mug. Microwave on high for 1 1/2 minutes. Add tea bags and set aside.
- Whisk dry ingredients in a large bowl: flour, baking powder salt, and brown sugar.
- Take the tea bags and squeeze well into the mug. This gets all the flavor out of them. In a bowl, whisk egg, vanilla, molasses, syrup and brewed tea.
- Stir dry ingredients into wet ingredients just until combined. Do not over-mix.
- Pour batter into muffin cups until 3/4 full. I used an ice cream scoop.
- In a small bowl, mix all the crumb topping ingredients. Use a pastry blender or your fingers to mix. It should resemble a coarse crumb. Sprinkle generously on top of muffins.
- Bake for 17-19 minutes or until tops are fully set. Do not overbake. You can also check with a toothpick.
Nutrition & Diet Analysis (per serving)
948
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).