Sugarless Fruit Muffins
Sweet and wholesome sugarless fruit muffins combine ripe bananas, orange juice, and raisins for a naturally flavorful treat suitable for breakfast or snacks.
Ingredients
Instructions
- Combine thawed orange juice concentrate, mashed bananas, and eggs in a bowl and beat until fluffy.
- In a separate bowl, stir together self-rising flour, baking soda, and cinnamon.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Stir in raisins.
- Spoon the batter into 18 muffin cups lined with cupcake papers.
- Bake in a preheated 350°F oven for about 15 minutes or until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).