Gingered Pear Crisp
Ingredients
- 1/4 cup golden raisins ⓘ
- 1/4 cup granulated sugar ⓘ
- 1 teaspoon grated orange rind ⓘ
- 1 tablespoon fresh orange juice ⓘ
- 1 teaspoon chopped peeled fresh ginger ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 4 cups (1/2-inch-thick) chopped peeled Bartlett pears (about 4 pears) ⓘ
- Cooking spray
- 1/4 cup all-purpose flour ⓘ
- 1/2 cup regular oats ⓘ
- 1/4 cup packed brown sugar ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1/8 teaspoon salt
- 3 tablespoons chilled butter, cut into small pieces ⓘ
- 2 tablespoons chopped pecans ⓘ
Instructions
- Preheat oven to 375°.
- Combine first 6 ingredients in a large bowl, stirring to combine. Add pears; toss gently to coat. Spoon pear mixture into a shallow 2-quart baking dish lightly coated with cooking spray.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, cinnamon, and 1/8 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal, and stir in nuts. Sprinkle flour mixture over pear mixture.
- Bake at 375° for 35 minutes or until topping is lightly browned. Cool on a wire rack 10 minutes.
Nutrition & Diet Analysis (per serving)
992
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).