Glazed Carrots(Microwave Dish)
Sweet glazed carrots cooked quickly in the microwave, offering a tender texture with a delightful caramelized flavor. The combination of brown sugar, butter, and mustard adds a savory-sweet complexity, making it an ideal side dish for family dinners or holiday meals. Perfect for those seeking a fast, flavorful vegetable side.
Ingredients
Instructions
- In a 2-quart casserole, cook the sliced carrots in water on high for 9 to 10 minutes, stirring twice. Drain and set aside.
- Cover the casserole and set aside.
- Melt the butter on high for 30 seconds.
- Stir in the brown sugar, salt, and mustard.
- Pour the butter mixture over the drained carrots and cover.
- Heat on high for 2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).