Glazed Chicken Drumsticks
Tender chicken drumsticks glazed with a savory-sweet sauce, featuring soy, honey, and a hint of chili and ginger, creating a flavorful and appealing dish perfect for casual dinners or gatherings. The process yields juicy, caramelized meat with a delightful kick, sure to satisfy fans of bold flavors.
Ingredients
Instructions
- Place chicken drumsticks in an ungreased shallow glass dish.
- Mix soy sauce, honey, vegetable oil, chili sauce, salt, ground ginger, and garlic powder to make the sauce.
- Pour the sauce over the chicken.
- Cover and refrigerate for at least 1 hour.
- Preheat oven to 375°F.
- Line a broiler pan with aluminum foil.
- Place chicken on a rack in the broiler pan.
- Brush the chicken with remaining sauce.
- Bake for 50 to 60 minutes or until done, turning occasionally and basting with sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).