Ramen Noodle Salad
A fresh, crunchy ramen noodle salad combining shredded cabbage, toasted nuts, and tender chicken, all coated in a tangy vinegar and sugar dressing. Perfect for potlucks, picnics, or light summer meals, this dish offers a delightful mix of textures and savory flavors that satisfy a crowd.
Ingredients
Instructions
- Cook the ramen noodles for 3 minutes and break into small pieces.
- Chop or grate the cabbage.
- Mix drained noodles, cabbage, nuts, cooked chicken, and peas in a large bowl.
- Mix the flavor packages from the noodles, oil, vinegar, and sugar to make the dressing.
- Pour the dressing over the cabbage mixture and blend together.
- Top with sunflower seeds and chill before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).