Imperial Baked Chicken
Imperial Baked Chicken features tender chicken pieces coated in a flavorful Parmesan and parsley crumb mixture, baked to perfection with a rich buttery finish. This comforting dish offers a crispy exterior and juicy interior, ideal for family dinners or special gatherings, delivering classic flavors with an elegant twist.
Ingredients
Instructions
- Mix the bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper together.
- Dip chicken pieces in melted butter, then coat them in the crumb mixture.
- Place the coated chicken in a foil-lined roasting pan, using a rack if available.
- Dot the chicken with extra melted butter.
- Bake at 350°F for 1 to 1 1/2 hours until brown and cooked through.
Tips & Substitutions
For added flavor, try substituting the dried parsley with fresh herbs like thyme or oregano. If you prefer a crunchier texture, consider mixing in some crushed cornflakes with the bread crumbs. Make sure to use a meat thermometer to check if the chicken reaches an internal temperature of 165°F for perfect doneness.
Serving Suggestions
Serve the Imperial Baked Chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Chicken Gravy for extra flavor. For a hearty option, consider complementing it with mashed potatoes or rice, making it a great center piece for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps maintain the crispy coating while ensuring the chicken stays juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Imperial Baked Chicken contains roughly 138 calories, with 8g protein, 12g carbohydrates, and 7g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces; however, the skin helps retain moisture and adds flavor. If using skinless, be sure to monitor the cooking time closely to prevent over-drying.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano or a nutritional yeast for a dairy-free option. Both will provide a similar salty, savory flavor that complements the dish.
How do I know when the chicken is done cooking?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F. Additionally, the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).