Zucchini Triangles

Name: Zucchini Triangles
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb unpeeled zucchini, thinly sliced or grated; 1 cup biscuit mix; 1 cup chopped onions; 3 oz Parmesan cheese; 1 tablespoon minced parsley; 1/2 teaspoon seasoned salt; 1/2 teaspoon salt; dash of pepper; 1/2 teaspoon oregano; 1 clove garlic, minced; 1/2 cup vegetable oil

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Zucchini triangles are crispy, savory snacks with cheesy and herbaceous flavors, perfect for appetizers or light meals, appealing to vegetarians and zucchini lovers alike.

Be the first to rate this recipe

Ingredients

1 lb unpeeled zucchini, thinly sliced or grated ⓘ
1 cup biscuit mix ⓘ
1 cup chopped onions ⓘ
3 oz Parmesan cheese ⓘ
1 tablespoon minced parsley ⓘ
1/2 teaspoon seasoned salt ⓘ
1/2 teaspoon salt ⓘ
dash of pepper ⓘ
1/2 teaspoon oregano ⓘ
1 clove garlic, minced ⓘ
1/2 cup vegetable oil ⓘ

Instructions

Combine all ingredients, mixing well.
Pour the mixture into a greased 13 x 9-inch pan.
Bake at 350°F for 30 minutes.
Cool in the pan.
Cut into triangles and serve.

Nutrition & Diet Analysis (per serving)

660 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 27.1g 54% DV

Total Fat 25.7g 33% DV

Carbs 92.2g 34% DV

Fiber 21.4g 76% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 10722.2mg 100% DV

Potassium 2491.8mg 53% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 258.5mcg 29% DV

Vitamin C 71.3mg 79% DV

Calcium 810.3mg 62% DV

Iron 26.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Blue Boar's Carrot and Raisin Salad

Longans with Fresh Lotus Seed Filling in Syrup

Baked Cucumbers Recipe

Ultimate Egg Nog

Quick and Easy Boiled and Steamed Rice

Bourbon Zucchini Crisps