Ground Beef-Cabbage Casserole
A hearty ground beef and cabbage casserole with savory tomato flavor, perfect for a comforting family dinner or meal prep. Easy to customize with your favorite vegetables.
Ingredients
Instructions
- Cook the ground beef in oil until crumbly.
- Add diced onion, salt, raw rice, tomato soup, and water to the beef.
- Mix well to combine all ingredients.
- Place chopped cabbage in a casserole dish.
- Pour the meat mixture over the cabbage without stirring.
- Cover the casserole dish and bake in a slow oven at 300°F (150°C) for 1 1/2 to 2 hours.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).