Persimmon Pudding(Heirloom)

Name: Persimmon Pudding(Heirloom)
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 quart strained persimmons; 2 cups brown sugar; 1 cup white sugar; 1 1/2 cups buttermilk; 1 cup sweet milk; 3 eggs; 1/2 cup butter; 2 cups flour; 1 large sweet potato; 1 teaspoon soda

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

A rich, flavorful persimmon pudding with hints of sweetness and spice, perfect for autumn gatherings and dessert lovers who enjoy fruity, moist baked treats.

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Ingredients

1 quart strained persimmons ⓘ
2 cups brown sugar
1 cup white sugar ⓘ
1 1/2 cups buttermilk ⓘ
1 cup sweet milk ⓘ
3 eggs ⓘ
1/2 cup butter ⓘ
2 cups flour ⓘ
1 large sweet potato ⓘ
1 teaspoon soda ⓘ

Instructions

Stir the baking soda into the buttermilk and set aside.
Mix all remaining ingredients together in a large bowl.
Add the buttermilk with soda to the mixture and combine thoroughly.
Pour the batter into a greased baking dish.
Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

792 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 29.1g 37% DV

Carbs 128.7g 47% DV

Fiber 5.4g 19% DV

Sugar 51.9g 100% DV

Electrolytes

Sodium 223mg 10% DV

Potassium 548.8mg 12% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.3mcg 2% DV

Calcium 144.5mg 11% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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