Glazed Pineapple Sponge Cake
A moist, flavorful sponge cake infused with pineapple, featuring a light texture and sweet glaze, perfect for dessert or teatime gatherings.
Ingredients
Instructions
- Beat egg yolks with sugar, vanilla, salt, and water until light and fluffy.
- Add flour and stir in drained crushed pineapple.
Tips & Substitutions
To ensure your sponge cake is light and airy, beat the egg yolks and sugar for the recommended time. If you're out of cream of tartar, you can substitute with 1 teaspoon of lemon juice or white vinegar. For a tropical twist, consider adding a teaspoon of coconut extract along with the vanilla. If you prefer a sweeter cake, increase the sugar by a couple of tablespoons.
Serving Suggestions
This delicious sponge cake pairs beautifully with Kim'S Fruit Dip for a delightful contrast. Serve it as a light dessert after a meal or alongside a cup of coffee. For added flair, top with whipped cream or serve it with a scoop of vanilla ice cream. It also makes a great addition to a summer picnic or potluck.
Storage & Reheating
Store any leftover glazed pineapple sponge cake in an airtight container at room temperature for up to 2 days. To keep it fresh longer, refrigerate it for up to a week. When ready to enjoy, you can serve it cold or warm it slightly in the microwave for about 10-15 seconds to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pineapple Sponge Cake contains roughly 792 calories, with 8g protein, 135g carbohydrates, and 6g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (31% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and drain any excess juice to prevent the cake from becoming too wet. This will help maintain the desired texture of the sponge cake.
What can I do if my cake doesn't rise properly?
If your cake doesn't rise, it could be due to under-beating the egg mixture or not using fresh ingredients. Ensure that your eggs are at room temperature and that you're using a fresh batch of baking powder or cream of tartar for best results.
How can I add more flavor to the cake?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg to the batter. You could also incorporate zest from a lemon or orange for a citrusy note, which complements the pineapple beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).