Glazed Sweeties
Sweet and savory glazed sweet potatoes with a rich syrupy coating, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- In a skillet, combine pancake syrup and margarine.
- Simmer the mixture for two minutes.
- Add the sliced sweet potatoes to the skillet.
- Cook on low heat, uncovered, for 10 minutes, turning the potatoes frequently to glaze.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).