Glen'S Sour Cream Pound Cake
Glen's Sour Cream Pound Cake is a rich, moist dessert with a tender crumb, featuring delicate vanilla and almond flavors. Perfect for special occasions or everyday enjoyment.
Ingredients
Instructions
- Preheat oven to 350°F.
- Sift cake flour and soda together.
- Add 1/4 teaspoon salt to egg whites and beat until stiff.
- Cream the margarine and sugar until light and fluffy.
- Add remaining salt, vanilla, and almond flavoring to the creamed mixture.
- Add egg yolks one at a time, beating well after each addition.
- Alternately add the flour mixture and sour cream to the creamed mixture, beginning and ending with flour.
- Gently fold in the beaten egg whites.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool on a rack before removing from the pan.
Tips & Substitutions
For a lighter texture, ensure your margarine is fully softened, as this helps incorporate more air during creaming. You can substitute half of the sour cream with Greek yogurt for a tangier flavor. If you don't have cake flour, you can make a substitute by using all-purpose flour and cornstarch. Use 3 cups of all-purpose flour minus 6 tablespoons, then add 6 tablespoons of cornstarch.
Serving Suggestions
This sour cream pound cake is delightful on its own, but you can elevate it by serving with fresh berries or a drizzle of chocolate sauce. It pairs beautifully with Quick And Easy Scalloped Potatoes for a hearty meal. Consider dusting with powdered sugar or serving with whipped cream for added indulgence. A scoop of vanilla ice cream also complements a warm slice perfectly.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and microwave for 10-15 seconds or enjoy it cold. The cake retains its moisture beautifully when stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Glen'S Sour Cream Pound Cake contains roughly 539 calories, with 9g protein, 100g carbohydrates, and 5g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in this recipe. Just ensure the butter is softened to achieve a light and fluffy texture during the creaming process. The flavor will be richer, making your pound cake even more delicious.
What can I do if my cake sinks in the middle?
If your pound cake sinks in the middle, it may be due to overmixing the batter or underbaking. Ensure you mix gently when folding in the egg whites and check for doneness by inserting a toothpick. It should come out clean for perfectly baked cake.
How can I add flavor variations to this pound cake?
You can add flavor variations by incorporating citrus zest, such as lemon or orange, into the batter. Additionally, try mixing in chocolate chips or nuts for extra texture. Experimenting with different extracts, like coconut or rum, can also create a unique twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).