Gloria'S Peanut Butter Balls
Creamy peanut butter balls coated in chocolate offer a rich, sweet treat perfect for parties or as a quick dessert, appealing to peanut lovers and those craving something indulgent.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Roll into balls and chill in the refrigerator.
- Melt chocolate and dip the peanut butter balls into it.
- Place dipped balls on waxed paper to set.
- Cool and chill until firm. These can be frozen until needed.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is at room temperature before mixing. If you prefer a sweeter flavor, consider adding a bit more powdered sugar. You can substitute the graham cracker crumbs with crushed vanilla wafers for a different taste. If you're short on time, you can skip dipping in chocolate and simply roll the balls in cocoa powder for a quicker treat.
Serving Suggestions
These peanut butter balls make a delightful snack or dessert and pair beautifully with a glass of milk or a hot cup of coffee. For a festive touch, consider drizzling some melted chocolate on top before serving. They are perfect for parties or as a sweet treat alongside other desserts like Icebox Squares or Easy Sausage Bake.
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to a week. They also freeze well; just layer them between sheets of wax paper in a freezer-safe container. To enjoy them later, simply thaw in the fridge overnight or let them sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Peanut Butter Balls contains roughly 1309 calories, with 29g protein, 146g carbohydrates, and 75g fat. It is an excellent source of protein (58% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be runnier, so you might need to adjust the amount of powdered sugar or graham cracker crumbs to achieve the desired consistency.
How do I prevent the chocolate from hardening too quickly?
To keep the chocolate from hardening too quickly while dipping, melt it over low heat or use a double boiler. You can also add a small amount of coconut oil to the chocolate to help it stay smooth and easier to work with while coating the peanut butter balls.
Can I add other ingredients to the peanut butter balls?
Absolutely! Feel free to mix in mini chocolate chips, chopped nuts, or even a dash of vanilla extract for added flavor. Just remember that adding extra ingredients may affect the binding, so adjust the graham cracker crumbs accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).