Easy Sausage Bake
A hearty and flavorful sausage bake featuring a biscuit crust, savory sausage, vegetables, and rich sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Grease a large cookie or jelly roll pan.
- Fry the sausage and chopped onion until browned; drain any excess fat.
- Mix the Bisquick mix and beer thoroughly to make the batter.
- Spread the batter evenly in the prepared pan.
- Carefully spread the spaghetti sauce over the batter.
- Top the sauce with cooked sausage, chopped green pepper, mushrooms, and sliced ripe olives.
- Bake at 425°F for 25 to 30 minutes until the crust is golden brown.
Tips & Substitutions
For a little extra flavor, consider adding Italian seasoning or garlic powder to the sausage while cooking. If you're short on time, pre-cooked sausage can be used as a shortcut. You can substitute the beer with chicken broth or vegetable broth for a non-alcoholic version. To make it gluten-free, use a gluten-free baking mix in place of Bisquick.
Serving Suggestions
This Easy Sausage Bake pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, serve with crusty bread to soak up the delicious sauce. It's also great for potlucks or gatherings, as it can be made in advance and served warm, just like Michele'S Turkey Joes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sausage Bake contains roughly 396 calories, with 24g protein, 7g carbohydrates, and 31g fat. It is an excellent source of protein (47% of the Daily Value), vitamin D (45% of the Daily Value), and calcium (34% of the Daily Value). Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use chicken, turkey, or even vegetarian sausage as a substitute. Just ensure that the sausage is cooked through before adding it to the dish. Different sausages will offer unique flavors, so feel free to experiment based on your preference.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Assemble everything in the pan and cover it tightly with plastic wrap. Refrigerate it for up to 24 hours. When you're ready to bake, just remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
What can I serve with the Easy Sausage Bake?
This dish works well with a variety of sides. You can serve it alongside a light green salad or roasted vegetables for a healthier option. If you're in the mood for comfort food, consider pairing it with mashed potatoes or garlic bread, making it a fulfilling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).