Icebox Squares
Icebox Squares offer a deliciously sweet and nutty treat with coconut and pecans, perfect for cooling dessert cravings and sharing at gatherings or family dinners.
Ingredients
Instructions
- Add milk to the mixture to moisten all ingredients.
- Chill the mixture in the refrigerator for several hours.
- Cut into squares before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nut-free version, you can omit the pecans or substitute with sunflower seeds. Make sure to fully combine the ingredients for a consistent texture. If you want more sweetness, add a bit of vanilla extract. This recipe is a great way to use up leftover graham crackers from your pantry.
Serving Suggestions
Serve Icebox Squares chilled for the best texture. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a delightful twist, consider serving alongside a fruit salad for freshness. These squares are perfect for potlucks or as a sweet treat with coffee or tea.
Storage & Reheating
Store any leftover Icebox Squares in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them. Just ensure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe container. To enjoy them later, thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Squares contains roughly 1620 calories, with 18g protein, 217g carbohydrates, and 77g fat. It is an excellent source of iron (57% of the Daily Value), calcium (52% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of powdered sugar for the frosting?
While you can use regular sugar, powdered sugar is preferred for a smoother, creamier consistency in the frosting. If you don't have powdered sugar, you could blend regular sugar until fine, but expect a slightly grainier texture.
How can I make these squares more chocolatey?
To add a chocolatey flavor, you can mix in mini chocolate chips with the other ingredients or drizzle melted chocolate on top before chilling. This addition creates a rich contrast with the coconut and pecans, enhancing the overall flavor profile.
Is there a way to make this recipe gluten-free?
Yes, to make Icebox Squares gluten-free, simply use gluten-free graham cracker crumbs or a suitable alternative like crushed gluten-free cookies. This way, you can enjoy the same delightful taste while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).