Grapenut Bread
Grapenut bread offers a moist, slightly sweet loaf with a nutty crunch, ideal for breakfast or tea time, appealing to bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Mix together grapenuts, sugar, and buttermilk and let stand overnight.
- Add the remaining ingredients including egg, sifted flour, baking soda, baking powder, salt, and walnuts if desired.
- Pour the batter into a loaf pan.
- Bake in a preheated oven at 325°F (163°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).