Grapenut Bread
Grapenut bread offers a moist, slightly sweet loaf with a nutty crunch, ideal for breakfast or tea time, appealing to bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Mix together grapenuts, sugar, and buttermilk and let stand overnight.
- Add the remaining ingredients including egg, sifted flour, baking soda, baking powder, salt, and walnuts if desired.
- Pour the batter into a loaf pan.
- Bake in a preheated oven at 325°F (163°C) for 1 hour.
Tips & Substitutions
For a lighter texture, consider replacing half of the all-purpose flour with whole wheat flour. If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Allow the mixture to sit for 5-10 minutes before using. Adding spices like cinnamon or nutmeg can enhance the flavor of the bread.
Serving Suggestions
Serve slices of warm Grapenut Bread with a smear of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with English Toffee Balls for a sweet treat. Enjoy it alongside a cup of coffee or tea, or as a side with a light salad for a balanced meal.
Storage & Reheating
Store leftover Grapenut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice the bread and warm it in the toaster or oven, which will revive its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grapenut Bread contains roughly 328 calories, with 6g protein, 67g carbohydrates, and 5g fat. It is an excellent source of calcium (35% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of grapenuts?
Yes, you can substitute grapenuts with a similar whole grain cereal, such as bran flakes or shredded wheat. However, the flavor and texture may vary slightly. Adjust the sugar content if the cereal is sweeter.
Is it possible to make this recipe gluten-free?
Absolutely! To make gluten-free Grapenut Bread, replace the all-purpose flour with a gluten-free flour blend. Make sure the baking powder and other ingredients are certified gluten-free to ensure the bread is safe for those with gluten sensitivities.
How can I make this recipe vegan?
To make Grapenut Bread vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and replace buttermilk with a non-dairy milk mixed with 1 tablespoon of vinegar or lemon juice. Adjust the sugar to a vegan-friendly option if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).