Gold Angel Cake
A light, airy angel cake with delicate sweetness and vanilla aroma, perfect for celebrations or teatime, suited for those who love fluffy, melt-in-the-mouth desserts.
Ingredients
Instructions
- Beat the egg yolks until light and add cold water, then beat again.
- Add sugar to the egg yolks and beat well.
- Sift together the cake flour, baking powder, and salt.
- Gradually stir the sifted dry ingredients into the egg yolk mixture.
- Add vanilla extract and mix thoroughly.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).