Colleen'S Cranberry Bread
A moist and flavorful cranberry bread combining tart cranberries with warm cinnamon and crunchy nuts, perfect for holiday gatherings or a cozy breakfast treat.
Ingredients
Instructions
- Cook cranberries with water and sugar until berries start to pop.
- In a bowl, combine flour, sugar, baking soda, salt, and cinnamon.
- Add eggs and chopped nuts to the dry ingredients and mix well.
- Add the cooked cranberry mixture to the dry ingredients and fold until just combined.
- Pour batter into a greased loaf pan and bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a nuttier flavor, consider using walnuts or pecans in place of the chopped nuts. If fresh cranberries are unavailable, frozen cranberries can be substituted directly without thawing. Ensure the mixture is not overmixed after adding the cranberries to maintain a tender crumb. Adding a splash of orange juice can enhance the flavor profile.
Serving Suggestions
This cranberry bread is delightful on its own or served with a pat of butter. It pairs beautifully with a cup of tea or coffee for breakfast or afternoon snacks. Consider serving it alongside a fruit salad or with whipped cream for a delicious dessert. For a festive touch, try it with a slice of cheese for a savory contrast.
Storage & Reheating
Store any leftover cranberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Colleen'S Cranberry Bread contains roughly 418 calories, with 7g protein, 60g carbohydrates, and 19g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1496mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cranberry bread a day in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. This allows the flavors to meld together, making it even more delicious when served.
What can I use instead of eggs for a vegan version?
To make this cranberry bread vegan, you can substitute the two eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of ground flaxseed mixed with 3/4 cup of water. These alternatives will help bind the ingredients while keeping the bread moist.
Is it possible to add other fruits to this recipe?
Absolutely! You can mix in other fruits like chopped apples or pears for added sweetness and texture. Dried fruits such as raisins or apricots can also be included. Just be sure to adjust the sugar slightly if using sweeter fruits to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).