Golden Apple Cake
Golden Apple Cake offers a moist, flavorful treat with fresh apples and orange notes, perfect for dessert or teatime, appealing to fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Core and slice 1 apple.
- Arrange slices in the bottom of a well-greased Bundt pan.
- Pare, core, and finely chop the remaining apples to measure 1 1/2 cups.
- Cream margarine and sugars until light and fluffy.
- Beat in eggs, orange juice concentrate, and orange peel.
- Combine flour, baking powder, and salt; mix well.
- Add to the creamed mixture alternately with milk, beginning and ending with flour mixture.
- Fold in chopped apples.
- Spoon batter over apple slices in the pan.
- Bake at 375°F (190°C) for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes.
- Turn onto a serving plate.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the Golden Delicious apples with Granny Smith for a tart twist. To save time, you can use pre-sliced apples. Ensure the Bundt pan is well-greased to prevent sticking, and let the cake cool completely before serving to enhance the flavors. This cake is a wonderful dessert option for any gathering, much like Goody Grape Salad.
Serving Suggestions
Serve the Golden Apple Cake warm, dusted with powdered sugar or topped with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a delightful brunch spread, consider serving it alongside Uncle Willard'S Brownies and fresh fruit. This cake can also be enjoyed as a dessert after a hearty meal like Cabbage Au Gratin Soup.
Storage & Reheating
Store leftover Golden Apple Cake in an airtight container at room temperature for up to 3 days. To extend freshness, refrigerate for up to a week. If you prefer to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Apple Cake contains roughly 248 calories, with 2g protein, 36g carbohydrates, and 11g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other apples such as Granny Smith for a tart flavor or Honeycrisp for sweetness. Just keep in mind that the flavor and texture will vary slightly depending on the apple variety you choose.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the cake should start to pull away from the sides of the Bundt pan, and the top should be golden brown.
Is it possible to make this cake ahead of time?
Absolutely! You can make the cake a day in advance and store it covered at room temperature. This allows the flavors to meld together. Just reheat slices as needed before serving to enjoy it warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).