Cabbage Au Gratin Soup
Creamy and savory cabbage au gratin soup features tender cabbage and onions in a cheesy, spiced milk base, perfect for comforting, hearty meals for 4 to 6 servings.
Ingredients
Instructions
- Saute cabbage and onions in butter until tender.
- Stir in flour, caraway seed, salt, pepper, and paprika.
- Remove from heat; gradually stir in milk.
- Bring to a boil over medium heat and add shredded Cheddar cheese.
- Stir until cheese is melted.
- Return to heat if necessary to melt cheese but do not boil.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).