Uncle Willard'S Brownies
Rich, fudgy brownies with chocolate chips and nuts, offering a perfect balance of sweetness and texture, ideal for sharing at parties or enjoying as a treat.
Ingredients
Instructions
- Combine flour, baking soda, and salt; set aside.
- In a large bowl, combine softened butter, sugar, brown sugar, and vanilla; beat until creamy.
- Beat in eggs one at a time.
- Gradually add the flour mixture and mix well.
- Stir in chocolate chips and chopped nuts.
- Spread the batter in a 15 x 10 x 1-inch baking pan.
- Bake at 325°F (163°C) for 20 minutes.
- Cool and cut into 2-inch squares.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can also substitute half of the chocolate chips with white chocolate or peanut butter chips for a unique twist. If you're out of eggs, a flaxseed meal replacement works well: mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert. They pair beautifully with a glass of cold milk or a cup of coffee. For an extra touch, drizzle with caramel or chocolate sauce, or enjoy alongside J-Kids' Favorite Two Handed Oatmeal Cookies for a cookie and brownie platter.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, microwave individual squares for about 10-15 seconds or enjoy them cold for a fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Willard'S Brownies contains roughly 533 calories, with 5g protein, 58g carbohydrates, and 32g fat. It is a good source of vitamin C (18% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but it may result in denser brownies. Consider using a mix of whole wheat and all-purpose flour to maintain a lighter texture while adding some nutritional benefits.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
Can I freeze these brownies?
Absolutely! To freeze, wrap the brownies tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to 3 months. Thaw at room temperature or microwave for a few seconds to enjoy them warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).