Golden Chicken And Orange Sauce
Golden Chicken with zesty orange sauce offers crispy, savory chicken paired with a bright, citrusy glaze—perfect for family dinners or special occasions needing a flavorful touch.
Ingredients
Instructions
- Remove any excess fat and skin from chicken parts, then rinse under cold water.
- Pat dry the chicken pieces.
- Season with salt and pepper.
- Heat butter and oil in a large, heavy skillet until hot.
- Brown chicken pieces, a few at a time, starting with skin side.
- Brown quickly and remove to a plate.
- In the same skillet, add flour and cook until lightly browned.
- Gradually stir in orange juice, chicken broth or white wine, orange rind, and salt.
- Cook and stir until the sauce thickens slightly.
- Return chicken to the skillet, spooning sauce over it, and simmer until fully cooked.
Tips & Substitutions
For a crispier chicken, consider dredging the pieces in flour before browning. You can substitute orange juice with a mix of lemon and lime for a tangy twist. If you're short on time, pre-seasoned chicken can save steps. For a richer flavor, try adding a splash of soy sauce to the sauce mixture.
Serving Suggestions
Serve the Golden Chicken and Orange Sauce over a bed of fluffy rice or alongside roasted vegetables to soak up the flavorful sauce. A side salad with a citrus vinaigrette pairs beautifully. This dish also complements nicely with recipes like Chicken Something Different for a varied meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, adding a splash of chicken broth or water to prevent drying out. Cover to retain moisture and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Chicken And Orange Sauce contains roughly 3556 calories, with 1g protein, 1g carbohydrates, and 400g fat. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as boneless pieces may cook faster. Ensure they reach an internal temperature of 165°F for safety.
What can I substitute for orange juice if I don’t have any?
If you don't have orange juice, a mix of lemon and lime juice can be used as a substitute. Alternatively, you can use apple juice for a sweeter flavor profile, but this will alter the taste slightly.
How can I make this dish spicier?
To add spice, consider incorporating red pepper flakes or a dash of hot sauce into the sauce mixture. You can also marinate the chicken in a blend of spices before cooking to enhance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).