Golden Dinner Rolls
Golden dinner rolls are soft, fluffy, and slightly sweet, perfect for family dinners or special occasions, offering a warm, comforting bread with a golden crust.
Ingredients
Instructions
- Soften yeast in warm water.
- Place sugar and salt in a large mixing bowl.
- Heat and stir milk and shortening until shortening melts (120° to 130°F).
- Add the milk and shortening mixture along with beaten eggs and yeast mixture to the bowl.
- Stir in 1 cup of flour at a time to form a soft dough that can be kneaded.
- Knead on a lightly floured board until smooth and elastic.
- Place the dough in a large greased bowl.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).