Golden Egg Bake
Ingredients
Instructions
- Remove egg yolks.
- Mash and combine with mayonnaise, onion, mustard, vinegar and salt.
- Refill egg whites.
- Arrange stuffed eggs in greased 10 x 6 x 1 1/2-inch baking dish.
- Combine soup, milk and curry powder; beat thoroughly.
- Cover eggs with the sauce.
- Bake at 350° for 12 to 15 minutes.
- Serve on toast. Serves 4.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).