Golden Ginger Chicken
Golden Ginger Chicken offers tender chicken parts coated in a savory mushroom and orange sauce infused with warm ginger, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Brush chicken with salad oil.
- Arrange the chicken, skin side down, in a 12 x 8 x 2-inch glass baking dish.
- Microwave the chicken for 10 minutes, turning the dish a quarter turn after 5 minutes.
- Combine the golden mushroom soup, chopped onion, orange juice, and ground ginger to make the sauce.
- Turn the chicken skin side up and pour the sauce mixture over the chicken.
- Cover the dish with aluminum foil.
- Bake in a preheated oven at 350°F for 30 minutes.
- Stir the sauce after the first 15 minutes of baking.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the salad oil and ginger overnight. If you don't have golden mushroom soup, you can substitute with cream of mushroom soup and a bit of soy sauce for extra depth. Adding a splash of soy sauce to the sauce mixture can enhance the umami flavor, similar to what's used in Company Chicken And Dressing.
Serving Suggestions
Serve the Golden Ginger Chicken over a bed of fluffy rice or alongside roasted vegetables for a complete meal. It pairs beautifully with a fresh salad or steamed broccoli. For a delightful twist, consider serving it with orange-glazed carrots to complement the orange juice in the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in a 350°F oven for about 15-20 minutes until heated through. You can also microwave on medium power, ensuring it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Ginger Chicken contains roughly 205 calories, with 1g protein, 7g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken parts for this recipe?
Yes, you can use skinless chicken parts, but keep in mind that the skin adds flavor and helps keep the meat moist. If using skinless chicken, consider adding a bit more oil to compensate for the fat that would normally come from the skin.
What can I substitute for concentrated orange juice?
If you don't have concentrated orange juice, you can use fresh orange juice or even pineapple juice for a different flavor profile. Just make sure to adjust the amount to maintain the sauce's consistency, as fresh juice may be less concentrated.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time. Assemble everything in the baking dish and cover it tightly. Refrigerate for up to 24 hours, then bake as directed. This method can enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).