Barbara'S Chicken Supreme
Creamy and savory chicken breasts topped with dried beef and mushroom sauce, perfect for a comforting family dinner or special occasion centerpiece.
Ingredients
Instructions
- Optional: Wrap each chicken breast in bacon if desired.
- Place the chicken breasts in a baking dish.
- Pour the cream mushroom soup over the chicken.
- Spread the sour cream evenly over the top.
- Lay the dried beef slices on top of the sour cream.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes, until the chicken is cooked through and bubbly.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of garlic, lemon juice, and herbs before cooking. If you want a lighter version, use Greek yogurt instead of sour cream. For a crunchier topping, crush some crackers or add breadcrumbs over the beef layer. This dish can also be made with turkey breasts for a variation on traditional American recipes.
Serving Suggestions
Serve this Chicken Supreme with a side of steamed vegetables or a fresh green salad to balance the richness of the dish. Mashed potatoes or rice also make great accompaniments, as they can soak up the delicious sauce. This meal is perfect for gatherings or a comforting family dinner, just like Baked Butter Chicken.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, covered, for a quicker option, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Chicken Supreme contains roughly 578 calories, with 31g protein, 18g carbohydrates, and 42g fat. It is an excellent source of protein (62% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. Simply place them in the refrigerator overnight or use the defrost setting on your microwave. Cooking time may need to be adjusted slightly if starting from frozen.
What can I substitute for the cream mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version using a roux of butter and flour, adding in sautéed mushrooms and vegetable broth. Alternatively, cream of chicken or celery-tomato soup can also work well as substitutes.
Is there a vegetarian version of this dish?
For a vegetarian option, replace the chicken with hearty vegetables like portobello mushrooms or eggplant. Use vegetable broth and a plant-based cream substitute in place of the mushroom soup and sour cream. This will create a delicious, satisfying alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).