Golden Harvest Apple Pie
A warm, spiced apple pie with flaky crust and aromatic cinnamon and nutmeg, perfect for cozy gatherings or a comforting dessert for apple lovers.
Ingredients
Instructions
- Prepare the pie crust and set aside.
- Sprinkle the crust with flour and set aside.
- Preheat the oven to 450°F (230°C).
- Combine sugar, cinnamon, and nutmeg in a small bowl.
- Layer the peeled and sliced apples in the pie crust, sprinkling with the sugar mixture between layers. Press down gently to remove air pockets.
- Dot the layered apples with orange marmalade and small pieces of butter.
- Roll out the remaining half of the dough into a circle about 1 inch larger than the pie plate.
- Place the rolled-out dough over the apples.
- Fold the edges of the top crust under the bottom crust and flute to seal.
- Cut slits or designs in the top crust to allow steam to escape.
- Brush the top crust with milk.
- Bake in the preheated oven for 15 minutes, then reduce the temperature and continue baking until the crust is golden brown, approximately 20-25 minutes.
- Cool the pie completely before serving.
Tips & Substitutions
For a slightly different flavor, consider adding a tablespoon of lemon juice to the apple mixture to enhance the tartness. If you prefer a sweeter pie, increase the sugar to 3/4 cup. Using a mix of apple varieties, such as Granny Smith and Honeycrisp, can add depth to the pie's flavor. This recipe is perfect for using up seasonal apples during harvest time.
Serving Suggestions
Serve the Golden Harvest Apple Pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with southern classics like Southern Peach Pie, making it a perfect dessert for gatherings. For a cozy touch, sprinkle cinnamon on top just before serving.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the pie before baking; wrap it tightly in plastic wrap and aluminum foil. To reheat, bake it in a 350°F (175°C) oven for about 20-30 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Harvest Apple Pie contains roughly 182 calories, with 2g protein, 27g carbohydrates, and 8g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, you can use a store-bought double pie crust to save time. Just ensure it’s thawed and follow the package instructions for best results. Homemade crusts add a personal touch, but store-bought can be convenient without sacrificing too much flavor.
What type of apples work best for this pie?
A mix of tart and sweet apples works best for a balanced flavor. Granny Smith apples provide tartness, while Honeycrisp apples add sweetness and texture. Avoid using apples that turn mushy when baked, such as Red Delicious.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the pie crust is also gluten-free, and be mindful of any cross-contamination if you have severe gluten allergies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).