Pineapple Inside Cake
A moist, fruity cake filled with pineapple flavor, perfect for dessert or tea time, appealing to those who enjoy sweet, tropical-inspired baked goods.
Ingredients
Instructions
- Cream together the sugar, butter, and egg.
- Sift together the flour, soda, and salt.
- Alternately mix the dry ingredients and the drained pineapple juice into the creamed mixture.
- Mix well until stiff, then fold in the crushed pineapple.
- Pour the batter into a greased 8 x 10-inch pan and bake.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).