Pineapple Inside Cake
A moist, fruity cake filled with pineapple flavor, perfect for dessert or tea time, appealing to those who enjoy sweet, tropical-inspired baked goods.
Ingredients
Instructions
- Cream together the sugar, butter, and egg.
- Sift together the flour, soda, and salt.
- Alternately mix the dry ingredients and the drained pineapple juice into the creamed mixture.
- Mix well until stiff, then fold in the crushed pineapple.
- Pour the batter into a greased 8 x 10-inch pan and bake.
Tips & Substitutions
For a lighter texture, try using cake flour instead of all-purpose flour. You can also substitute the butter with a vegetable oil for a slightly different flavor. If you want to enhance the tropical taste, add a teaspoon of coconut extract. Be sure to drain the pineapple well to avoid excess moisture in the batter.
Serving Suggestions
This cake is delicious served plain or with a dollop of whipped cream. For added flavor, consider pairing it with a scoop of vanilla ice cream. It also pairs beautifully with a slice of Cinnamon Raisin Swirl Bread for a delightful brunch spread. Garnish with fresh fruit for a refreshing touch.
Storage & Reheating
Store any leftover Pineapple Inside Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for 15-20 seconds or warm it in the oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Inside Cake contains roughly 325 calories, with 7g protein, 66g carbohydrates, and 3g fat. It is a good source of iron (16% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain it well to avoid added moisture. Fresh pineapple will give a brighter flavor and a lovely texture to the cake.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter. To prevent this, mix just until the ingredients are combined. Also, ensure your baking soda is fresh, as old leavening agents can affect the rise.
How can I make this cake healthier?
To make a healthier version, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by using a natural sweetener like honey or maple syrup. Applesauce can be used as a substitute for some of the butter to reduce fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).