Golden Potato Squares
Golden Potato Squares offer a hearty, cheesy, and savory dish featuring shredded potatoes, onions, and Cheddar cheese, baked to perfection. Ideal for family dinners or potlucks, it pairs well with ham and coleslaw, providing comfort and satisfying flavors in every bite.
Ingredients
Instructions
- Sauté chopped onions in butter until translucent.
- Add evaporated milk to the sautéed onions and bring to a boil.
- Mix shredded potatoes, beaten eggs, pepper, shredded Cheddar cheese (reserve 1/2 cup for topping), chopped onions, salt, and parsley.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Sprinkle the remaining 1/2 cup of Cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Remove from oven, cut into squares, and serve.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like thyme or rosemary to the sautéed onions. If you're short on time, pre-shredded potatoes can be used, but fresh potatoes yield a better texture. You can substitute the Cheddar cheese with a different cheese like Monterey Jack or Gruyere for a unique taste. Feel free to adjust the amount of salt based on your dietary needs.
Serving Suggestions
These potato squares are perfect as a side dish for brunch or dinner and pair beautifully with a fresh green salad or coleslaw. Consider serving them alongside grilled meats or as part of a vegetarian meal. They also make a great snack or appetizer when cut into smaller squares. For dessert, try serving with Lemon Cookies for a delightful finish.
Storage & Reheating
Leftover Golden Potato Squares can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual squares for a quicker option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Potato Squares contains roughly 1751 calories, with 38g protein, 257g carbohydrates, and 67g fat. It is an excellent source of iron (175% of the Daily Value), vitamin C (173% of the Daily Value), and dietary fiber (113% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Golden Potato Squares ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it the next day. This makes it convenient for parties or gatherings, allowing you to enjoy more time with your guests.
Can I freeze Golden Potato Squares?
Absolutely! These squares freeze well. After baking and cooling, cut them into squares and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be reheated directly from frozen, though it may take a bit longer.
What can I substitute for evaporated milk?
If you don't have evaporated milk on hand, you can make your own by simmering regular milk until it reduces by about 60%. Alternatively, you can use half-and-half or a dairy-free milk alternative, like almond or oat milk, keeping in mind that this may slightly alter the flavor and texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).