Dee'S Garlic Mashed Potatoes Casserole
Creamy garlic mashed potato casserole loaded with bacon, green onions, and Parmesan, perfect for family dinners or potlucks with rich flavors and comforting texture.
Ingredients
Instructions
- Boil potatoes until tender, then mash or prepare instant potatoes for 10 servings.
- Add sour cream, cream cheese, and Parmesan cheese; whip with a mixer until smooth.
- Season with salt, pepper, and 3/4 teaspoon garlic powder or more.
- Transfer mixture into a baking dish.
- Crumble crispy bacon strips over the top.
- Chop green onions and sprinkle over the bacon.
- Sprinkle paprika over the casserole.
- Bake at 350°F for 1 hour.
- Add butter during the last 30 minutes to prevent burning, if desired.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for sour cream or adding a splash of milk. If you're short on time, instant mashed potatoes can be used as a quick alternative. Don't forget to adjust the garlic powder to your taste; fresh minced garlic can also be a great addition for more robust flavor.
Serving Suggestions
This casserole makes a great side dish for hearty meals and pairs beautifully with Glori-Fried Pork Chops or Holiday Ham Spread. Serve it alongside a fresh salad or roasted vegetables for a complete meal. It's perfect for family gatherings or potlucks, where it can be a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil to prevent drying out and bake in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Garlic Mashed Potatoes Casserole contains roughly 527 calories, with 14g protein, 72g carbohydrates, and 23g fat. It is an excellent source of vitamin A (58% of the Daily Value), dietary fiber (44% of the Daily Value), and potassium (42% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the cream cheese?
If you're looking for a lighter option, you can replace cream cheese with ricotta or cottage cheese. Both will give a slightly different texture but will still provide creaminess to the dish.
How can I make this dish vegetarian?
To make this casserole vegetarian, simply omit the bacon and consider adding sautéed mushrooms or spinach for extra flavor. You can also use a plant-based cream cheese alternative to keep the dish creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).