Golden Rod Eggs
Golden Rod Eggs features creamy white sauce with minced egg whites and grated yolks, served over toast. A comforting, savory dish perfect for brunch or light lunch.
Ingredients
Instructions
- Scald the milk.
- Melt the butter and add the flour and seasonings.
- Gradually add the hot milk, stirring constantly.
- Cook until the mixture forms a thin gravy.
- Peel the hard-cooked eggs.
- Mince the egg whites finely and season.
- Add the minced egg whites to the white sauce.
- Pour the mixture over toasted bread slices.
- Grate the egg yolks or put them through a sieve.
- Sprinkle the grated yolks over the toast and sauce.
- Garnish with parsley.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).