Golden Stuffed Potatoes

Cook: 60 min Cuisine: American

Golden Stuffed Potatoes feature fluffy baked potatoes topped with melted Cheddar, sour cream, and green onions, offering a comforting, cheesy flavor perfect for casual gatherings or family dinners.

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Ingredients

  • 6 large potatoes
  • 4 Tbsp. butter
  • 2 c. grated sharp Cheddar cheese
  • 1 1/2 c. sour cream
  • 1/2 c. chopped green onions
  • 1 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Bake potatoes for 1 hour or until tender.
  3. Remove potatoes from oven and let cool slightly.
  4. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl.
  5. Add butter, grated Cheddar cheese, sour cream, chopped green onions, salt, and pepper to the potato insides.
  6. Mix until well combined.
  7. Spoon the mixture back into the potato skins.
  8. Optional: Place stuffed potatoes on a baking sheet and bake for an additional 10 minutes until heated through and cheese is melted.
  9. Serve hot.

Tips & Substitutions

For a creamier filling, consider adding a splash of milk or cream to the mixture. You can substitute the sharp Cheddar cheese with a milder cheese like Monterey Jack or even a vegan cheese for a plant-based option. Fresh herbs like chives or parsley can elevate the flavor. If you prefer a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper to the filling.

Serving Suggestions

These golden stuffed potatoes make a hearty side dish or a comforting main course. They pair beautifully with a fresh salad or grilled vegetables. Consider serving them alongside a protein like grilled chicken or steak for a complete meal. For a vegetarian option, serve with a side of roasted chickpeas or a quinoa salad.

Storage & Reheating

Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them on a plate, covering with a damp paper towel to retain moisture, for about 2-3 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Golden Stuffed Potatoes contains roughly 935 calories, with 22g protein, 118g carbohydrates, and 43g fat. It is an excellent source of vitamin C (172% of the Daily Value), potassium (68% of the Daily Value), and dietary fiber (56% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.

935 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 21.6g 43% DV
Total Fat 43.2g 55% DV
Carbs 118.1g 43% DV
Fiber 15.6g 56% DV
Sugar 5g 10% DV

Electrolytes

Sodium 380.2mg 17% DV
Potassium 3213.8mg 68% DV
Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 177.5mcg 20% DV
Vitamin C 154.7mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 344.9mg 27% DV
Iron 4mg 22% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I customize the filling for different flavors?

You can mix in various ingredients to customize the filling. Try adding cooked bacon or ham for a savory twist, or mix in some sautéed mushrooms or spinach for added nutrition. For a spicy kick, include diced green chilies or a dash of hot sauce.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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